I stick pretty close to Italian tradition when it comes to pizza toppings. No hamburger, no poached egg, no sprinkles. Sometimes, though, a little extra protein is just what the Dr. ordered. Today’s victim: poultry. And who is friends with chicken? That’s right, red onion. Also attending the party is oregano, shaved garlic and red pepper flakes along with legacy players raw tomato and mozzarella. If I could be any food, I think I would be pizza. What would you be?